The first time we left France was to relocate to the UK in a small town in Cornwall called Falmouth. I know England is not well-known for its gastronomy (especially from a French perspective 😬). But actually, during our time there, we discovered so many …
In Finland, cinnamon buns are called Korvapuusti. The dough is made with cardamom, and as a huge fan of cardamom, I will talk about Korvapuusti one day on this blog but I’m still looking for the perfect recipe with the texture and a taste like …
For this third recipe on the blog I have chosen to talk about a recipe from Chocolate and Zucchini food blog. It’s a mixed nuts and seeds granola. I have made it over again (and again), for us, for our families and friends. I often …
Here we are… the blog is finally online, I don’t even dare to tell for how long this project has been simmering in the back of my mind! But who cares, it’s here now and that’s the most important thing! So welcome to you all, …
