Pistachio and Orange Blossom Babka
Well… it’s not a secret anymore. I do love brioche. I love it once. I love it twice. I love it more than beans and rice (And I love how this blog is improving my English idioms 😁)! Yes, I know. This is the forth …
Toggle header
Bakery
French Puff Brioche
Stop everything that you are doing right now. Take the time to read through the recipe. Run to your nearest shop to buy (a lot of) butter and start cooking. You won’t regreat it believe me! Because when you will have this brioche in your …
Hot Cross Buns
The first time we left France was to relocate to the UK in a small town in Cornwall called Falmouth. I know England is not well-known for its gastronomy (especially from a French perspective 😬). But actually, during our time there, we discovered so many …
Kanelbullar, Swedish Cinnamon Buns
In Finland, cinnamon buns are called Korvapuusti. The dough is made with cardamom, and as a huge fan of cardamom, I will talk about Korvapuusti one day on this blog but I’m still looking for the perfect recipe with the texture and a taste like …
