French Financiers
I’m back after a little break next to a lake in Finland! If you want to enjoy the summer in Finland, you have to do it between June and July. In August it’s already kind of over..! As I wanted to see some sun and …
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Sweet Recipes
Choux with vanilla cream
Sometimes the things I love the most are the simplest one. And eating french choux are one of them. I love the texture of it and the crispiness when you add craquelin on top of it. Just fill it with your favorite vanilla cream and …
Vanilla Pots de Crème
These little vanilla pots de crème are so delicious! Again this week an easy and quick recipe! In France we love cooking TV shows (or at least I do…)! Anyway, during the first lockdown one of the famous chef in France, Cyril Lignac, have started …
Pistachio and Orange Blossom Babka
Well… it’s not a secret anymore. I do love brioche. I love it once. I love it twice. I love it more than beans and rice (And I love how this blog is improving my English idioms 😁)! Yes, I know. This is the forth …
Coconut, Almond and Blueberry Cake
Ottolenghi… Do I really need to introduce him? If you are passionate about food and recipes, certainly not. If you know me, certainly not again 😁. But if you don’t know him, I’m really happy to introduce you one of the best chef in terms …
Chocolate Biscuits or “Chocolate Nest”
Once again a sweet recipe on the blog…I promise I’m planning to put some savory recipes here really soon. But these little chocolate nest are very good and easy to make. I definitely wanted to share the recipe with you. Moreover, as you already know, …
French Puff Brioche
Stop everything that you are doing right now. Take the time to read through the recipe. Run to your nearest shop to buy (a lot of) butter and start cooking. You won’t regreat it believe me! Because when you will have this brioche in your …
Tender-crips Cookies
I have tried a lot of cookie recipes. From different chefs, from different cookbooks and food blogs. But when I want to be 100% sure they will be really good, I always come back to this recipe! For this reason I absolutely wanted to put …
