Butternut Squash One-Pot Pasta

Butternut Squash One-Pot Pasta

In this kind of moment I just feel better because the 30 minutes spent on instagram ends up with a good recipe. It’s always great to find a new easy and simple recipe. It’s one of these I’m sharing with you today: a butternut squash one-pot pasta.

I saw this one on @minireyve‘s Instagram, and I wanted to try it quickly, especially before the squash season ends. That being said, as I write these lines, Spring has not arrived yet here in Finland so we still need comfort food…

I know one-pot pastas have been a hit a few years ago but I think I have just missed the wave. Anyway today, I’m not disappointed as we had a tasty and creamy sauce with our pasta, which made everyone happy in the house, even the little one who can be a bit picky these days ^^.

One Pot Pasta with Butternut Squash

One-Pot Pasta with Butternut

Prep Time20 minutes
Cook Time20 minutes
Servings: 4 portions


  • 250 g spaghetti
  • 400 g butternut squash peeled and cut in 1½cm
  • ½ red onion, diced
  • 1 handful of halzenuts, roughly chopped
  • 1 handful of parsley, chopped
  • 20 cl double cream
  • 30 cl vegetable stock
  • Salt and black pepper
  • Parmesan (to serve)


  • In a big pan, put the spaghetti, butternut squash, red onion, hazelnuts and parsley.
  • Pour the cream and stock on top of it.
  • Put it to boil and then cook it on medium heat around 20 minutes. Make sure it doesn't attach to the bottom.
  • Serve warm with some leaves of parsley and grated parmesan.

Have a good day, and I hope you will enjoy this recipe as much as we did!

One Pot Pasta with Butternut Squash

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