Double Cheese Biscuits
I’m constantly looking around for new recipes of snacks or appetizers for the Friday evening. I’m sometimes a bit bored by the usual “peanuts and crisps” (even if we love them of course, but only the dry roasted peanuts with salt and the high quality crips 😉). Anyway, I will try to share some recipes like that on the blog, and here is the first one.
This is a recipe of double cheese biscuits from a french food blog I really love since years. I have never been disappointed by this blog, her recipes are always a solid value. I baked this little cheese biscuits at home and everyone loved them! They are easy to make and are perfect with a glass of wine as appetizers for adult or as a savory snack for the little ones! It’s possible to keep them few days in a airtight container so you can make them in advance if needed.
You can find the original recipe (in French) on Beau à la Louche.
Double Cheese Biscuits
Ingredients
- 115 g plain flour
- 1 tsp baking powder
- 30 g oat flakes
- 35 g freshly grated emmental (cheddar in the original recipe)
- 35 g freshly grated parmesan
- 75 g soft butter (not melted!)
- 1 pinch salt
- 2 tbsp mixed seeds (linseed, sesame seeds, pumpkin seeds…)
- 1 egg
Instructions
- Preheat the oven at 180°C.
- Mix all of the dry ingredients(flour, baking powder, oats, cheeses, seeds and salt)
- Add the butter and egg and lightly knead the dough until you have a ball. Add a bit of water if needed.
- Shape the biscuits as a nut size and put them on a baking tray lined with baking parchment. Flat a bit the biscuits with your palm.
- Cook the biscuits at 180°C for 15 minutes.
- Let them cool on a wire rack.
Enjoy and have a great day 😁
