Double Cheese Biscuits

Double Cheese Biscuits

I’m constantly looking around for new recipes of snacks or appetizers for the Friday evening. I’m sometimes a bit bored by the usual “peanuts and crisps” (even if we love them of course, but only the dry roasted peanuts with salt and the high quality crips 😉). Anyway, I will try to share some recipes like that on the blog, and here is the first one.

This is a recipe of double cheese biscuits from a french food blog I really love since years. I have never been disappointed by this blog, her recipes are always a solid value. I baked this little cheese biscuits at home and everyone loved them! They are easy to make and are perfect with a glass of wine as appetizers for adult or as a savory snack for the little ones! It’s possible to keep them few days in a airtight container so you can make them in advance if needed.

You can find the original recipe (in French) on Beau à la Louche.

Double Cheese Biscuits

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings: 20 biscuits


  • 115 g plain flour
  • 1 tsp baking powder
  • 30 g oat flakes
  • 35 g freshly grated emmental (cheddar in the original recipe)
  • 35 g freshly grated parmesan
  • 75 g soft butter (not melted!)
  • 1 pinch salt
  • 2 tbsp mixed seeds (linseed, sesame seeds, pumpkin seeds…)
  • 1 egg


  • Preheat the oven at 180°C.
  • Mix all of the dry ingredients(flour, baking powder, oats, cheeses, seeds and salt)
  • Add the butter and egg and lightly knead the dough until you have a ball. Add a bit of water if needed.
  • Shape the biscuits as a nut size and put them on a baking tray lined with baking parchment. Flat a bit the biscuits with your palm.
  • Cook the biscuits at 180°C for 15 minutes.
  • Let them cool on a wire rack.
Double cheese biscuits

Enjoy and have a great day 😁

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