In Italy, they call it Spaghetti al ragù di polpettine! It sounds really good, isn’t it? Yes we can also speak Italian here, not only English and French ;). I’m joking of course I have no idea how to speak Italian. I would be quite …
I can’t remember my first time eating a dhal… It was not something usual at home when I was a child. But since I tried it, I often put it on my table. Today I want to share a red lentils and roasted cauliflower dhal. …
Let’s talk about daily food today. Store cupboard meal. Dinner when you don’t want to make dinner. Or maybe dinner when you are short on budget 😬. The Tuscan tomatoes and bread soup is called Pappa al Pomodoro defintely meets these descriptions! It’s not the …
Hello everyone! Here is a recipe I had on my pinterest since a while, this is a perfect combo for me : a food blog I trust, summer vegetables, lebanese flavors, it’s a dip and…. last but not least CASHEWS!! I’m a huge fan of …
In december, I always bake a selection of bredeles (traditional Christmas biscuits from the Alsace region in France) that I choose with attention every year. I then offer them in little bags to our family and friends, it always makes everyone happy (me included!). Moreover, …
Today, I want to talk to you about a recipe we do often at home. A potato and beetroot gratin inspired by Gordon Ramsay. A bit wintery but still okay when you still have a lot of root vegetables before spring really kicks in. I …
The famous Jamie Oliver! The first recipe of the Naked Chef on this blog, maybe not the last one 🙄. I’m from the old generation of Jamie’s fan, following him since I was a teenager. I think I have most of his books on my …
I’m constantly looking around for new recipes of snacks or appetizers for the Friday evening. I’m sometimes a bit bored by the usual “peanuts and crisps” (even if we love them of course, but only the dry roasted peanuts with salt and the high quality …
