French Financiers
I’m back after a little break next to a lake in Finland! If you want to enjoy the summer in Finland, you have to do it between June and July. In August it’s already kind of over..! As I wanted to see some sun and …
Recent Posts
Italian Meatballs Spaghetti
In Italy, they call it Spaghetti al ragù di polpettine! It sounds really good, isn’t it? Yes we can also speak Italian here, not only English and French ;). I’m joking of course I have no idea how to speak Italian. I would be quite …
Choux with vanilla cream
Sometimes the things I love the most are the simplest one. And eating french choux are one of them. I love the texture of it and the crispiness when you add craquelin on top of it. Just fill it with your favorite vanilla cream and …
Red Lentils and Roasted Cauliflower Dhal
I can’t remember my first time eating a dhal… It was not something usual at home when I was a child. But since I tried it, I often put it on my table. Today I want to share a red lentils and roasted cauliflower dhal. …
Vanilla Pots de Crème
These little vanilla pots de crème are so delicious! Again this week an easy and quick recipe! In France we love cooking TV shows (or at least I do…)! Anyway, during the first lockdown one of the famous chef in France, Cyril Lignac, have started …
Pappa al Pomodoro (Tuscan Tomatoes and Bread Soup)
Let’s talk about daily food today. Store cupboard meal. Dinner when you don’t want to make dinner. Or maybe dinner when you are short on budget 😬. The Tuscan tomatoes and bread soup is called Pappa al Pomodoro defintely meets these descriptions! It’s not the …
Pistachio and Orange Blossom Babka
Well… it’s not a secret anymore. I do love brioche. I love it once. I love it twice. I love it more than beans and rice (And I love how this blog is improving my English idioms 😁)! Yes, I know. This is the forth …
Coconut, Almond and Blueberry Cake
Ottolenghi… Do I really need to introduce him? If you are passionate about food and recipes, certainly not. If you know me, certainly not again 😁. But if you don’t know him, I’m really happy to introduce you one of the best chef in terms …
